Do any of you cook a meal on the Egg and not eat it for days?
Meaning if I had time between 9PM and 1 AM to cook something (Spatchcock, steak, pork loins, etc) but will not eat it for a day or two instead of right after cooking it.
If the intent is NOT to eat it for a day or so how would you cook the meal - all the way to completion? Almost all the way and heat it up/finish cooking in the oven inside the house when ready to eat it?
How do you make leftovers come out good? Spatchcock chicken is very juicy and tender the day you cook it - the next day - not so much and usually dry - I have made chicken salad out of it but in that case just cook a breast on the stove.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,