Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Transporting Wings

So we have been invited to my cousins Super Bowl party. He and some of his buddies think they can cook wings on a gasser and he told me to bring mine for a taste test. Any recommendations on the best way to transport and when to sauce the wings if not eating immediately? I need to nail this.


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