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Friday Night Cook...

After finishing my team's evals, I'm burnt...

Tonight I am planning on some chicken breasts for the women folk and a bone in ribeye for myself. Not sure what if any sides will happen, at the very least there will be a salad.

Not sure what I'm doing the rest of the weekend or on SBS...

Just a little while from now, I plan on taking advantage of the 'balmy" temps by firing up a stick (got a resupply yesterday) and having a cocktail of some type



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