We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Superbowl Sunday Ribfest - transferring to friends house
Another Egghead and i are both making ribs for a rib off and we both are transferring the meat after we cook at home.
Suggestions, on how to keep the ribs both hot and not making them mushy or anything like that while we transfer them?
My thought is finish totally at home. Wrap in foil each one, wrap in towel and then cooler to transfer....then cut at my buddies when ready to eat
thanks fellow eggheads