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Do you guys put a liquid in your drip pan, apple juice, water, etc? If so, do you think it makes a difference? I have done it both ways but I feel the bark is not as good due to the constant steam in the meat. Your thoughts? This is my first butt on the Egg although I have done many in my side firebox smoker (pre-egg).
I have a 6.5lb butt sitting in the fridge injected with a combo of apple juice, cider vinegar, OJ, Worcheshire, & Rub. Rubbed down with John Henry Pecan Rub, this is my first time with that but I hear it is great.....Cant wait!!
XL Egg Owner Since Dec 2013 - Louisiana