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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Superbowl Sunday Ribfest - transferring to friends house

Another Egghead and i are both making ribs for a rib off and we both are transferring the meat after we cook at home. 
Suggestions, on how to keep the ribs both hot and not making them mushy or anything like that while we transfer them?
My thought is finish totally at home. Wrap in foil each one, wrap in towel and then cooler to transfer....then cut at my buddies when ready to eat
Thoughts suggestions??
thanks fellow eggheads

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