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pork loin

Cooked my first pork loin today. Yesterday I used some evoo, coffee rub ( recipe from here). Cooked today indirect @350* with apple chips, drip pan with apple juice. Cooked around 1hrs 50 min, 140*. It turned out fantastic.
Large Egg, Warner Robins,Ga
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Comments

  • henapplehenapple Posts: 13,278
    I'll take a plate
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • johnkitchensjohnkitchens Posts: 2,520
    Looks good to me Timbo!
    image
    Louisville, GA - 2 Large BGE's
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  • Timbo66Timbo66 Posts: 109
    Thanks guys.
    Large Egg, Warner Robins,Ga
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  • Mattman3969Mattman3969 Posts: 4,036
    I would eat that...

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    Large BGE. Small BGE Henderson, Ky.
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  • Timbo66Timbo66 Posts: 109
    Thanks Matt. What you planning on cooking this weekend?
    Large Egg, Warner Robins,Ga
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  • SkiddymarkerSkiddymarker Posts: 6,322
    Still our family favourite, can't beat a good loin and your's looks great!

    SWMBO has started using almost any apple BBQ butter/sauce on pork loins, much the way chops were served with applesauce. Use apple smoke and double down with the sauce. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • Mattman3969Mattman3969 Posts: 4,036
    Timbo66 said:

    Thanks Matt. What you planning on cooking this weekend?

    Don't know yet, kinda in a cookin rut. Hopefully something will hit me.


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    Large BGE. Small BGE Henderson, Ky.
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  • Thanks for the recipe and it does look good...
    I am sure that mine will turn out great...
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