1st dessert was real good need a couple recipes.
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Banana Nut Bread from vwgal was really good. To bad the cat stole one of mom-in-laws loaves.[p]Max, don't you have like 6 lbs. of ingredients to make a pound cake?[p]Also, the Khalua dessert,[p]Thanks Mike
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1 pound flour
1 pound sugar
1 pound eggs[p]mix it all up, put it in a greased/floured bundt pan for 1 hour at 350 degrees... . . easy .. .[p]the kahlua cake[p]1 package german chocolate cake mix
1 package jello chocolate instant pudding
1 pint sour cream
3/4 cup oil
1/3 cup kahlua
4 eggs
1/2 bag choco chips. ..[p]mix it all up. .. .put it in a greased/floured bundt pan[p]bake at 350 degrees for approx 50 - 55 minutes till toothpick comes out clean. .. [p]both are easy and delicious. ..
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0 · Off Topic Disagree Agree LikeI was very pleased for the first time.[p]As soon as I saw German Chocolate Cake mix on the Kahlua, I knew what was going to be next.[p]Thanks,[p]Mike
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0 · Off Topic Disagree Agree LikeHi Guys: need the banana bread recipe, it looks great!
Thxs a million
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0 · Off Topic Disagree Agree LikeIf you have any pumpkins left over from halloween you may want to try this recipe.
Larry
[ul][li]Pumpkin Pie[/ul]
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0 · Off Topic Disagree Agree Like1 tsp baking soda
1 tsp cinnamon
1 tsp salt
2 cups sugar
1 cup chopped pecans
3 eggs
1 1/2 cup oil
2 cups mashed bananas
1 8oz can crushed pineapple, drained
2 tsp vanilla extract[p]Combine flour, soda, cinnamon, salt, sugar, and pecans in large bowl, mix well. Beat eggs in medium bowl. Add oil, bananas, pineapple and vinalla, mix well. Add to dry ingredients stir until moistened.[p]Depending on the size of pan will depend on cooking time.
I greased and floured 6 - 5x5 pans and baked 350 for 30 minutes.
I like the shorter cooking times.
Or 2 5x9 for 60 minutes. Of course the toothpick test.[p]Thanks again Terri,[p]Mike
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0 · Off Topic Disagree Agree LikeTammy is still working on the Rocky Mountain Oyster cake, once it is perfected, I will post it for her.....
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0 · Off Topic Disagree Agree LikeJay
[ul][li]Pineapple upside down cake[/ul]
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0 · Off Topic Disagree Agree LikeThat looks outstanding...thanks for the recipe.[p]Joyce
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0 · Off Topic Disagree Agree LikeGlad you liked them. FYI, they freeze really well if you want to make a few extras up.
Terri
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