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Simple ribeye
sumoconnell
Posts: 1,932
Wife and kids ate out without me... ok then - prime ribeye. No sides, eat in the kitchen, big beer.
Cooked at 500, rubbed with dizzy pig canadian steak rub.
Manly. I'm going to wear old spice and do calisthenics wearing dungarees.
Cooked at 500, rubbed with dizzy pig canadian steak rub.
Manly. I'm going to wear old spice and do calisthenics wearing dungarees.
+++++++++++++++++++++++++++
Austin, Texas. I'm the guy holding a beer.Comments
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Looks outstanding!! Congratulations on an impressive night. My Mother in law and sister in law are staying with us for a 2nd night. I may hang myself before this snow deal is over.Huntsville, Al LBGE
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Ribeye, with a side of water, barley, hops, sugar and water. Nothing else needed. Nicely done!!!Cleveland, Ohio
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Tackman said:Ribeye, with a side of water, barley, hops, sugar and water. Nothing else needed. Nicely done!!!Sugar? Never knew that was in beer. Yeast is in there though.
middle of nowhere- G.I. NE -
Sumo, I like your style. Scratch that itch!
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Eggcelsior said:
It's in the grain, fool! Yeast converts it to ETOH during anaerobic respiration. Yeah science!Tackman said:Ribeye, with a side of water, barley, hops, sugar and water. Nothing else needed. Nicely done!!!Sugar? Never knew that was in beer. Yeast is in there though.
middle of nowhere- G.I. NE -
I drink cuz it makes me feel good.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Ya its called malt, not sugar. YEAH science, I happen to homebrew.tjosborne said:
It's in the grain, fool! Yeast converts it to ETOH during anaerobic respiration.Eggcelsior said:
Yeah science!
Hmmm... Malt is a dried cereal grain. Grains contain starch. Starch is a sugar(Carbohydrate). Sugar is necessary in brewing because during fermentation sugar(C6H12O6) is converted to alcohol(C2H5OH) and CO2. I knew chemistry would pay off! Science rules!
I can also tell you how to make acetylsalicylic acid(asprin). Did that a lot freshman year, Along with alcohol fermentation to show anaerobic respiration. You know... NAD+, ATP and ADP, pyruvate... All that jazz. I can also explain why your muscles cramp up during physical activity.
/NERD MODE OFF -
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Just joshing you. I'm a dork about the science of food.tjosborne said:wow, ok. Your smart, I get it.
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Meat good. Beer good.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I hoped you showed your wife and kids the steak. That'd teach them to eat without you.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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They were still out havin' fun - I sent the picture.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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I love it when the wife texts me and says is it OK if I have dinner with my parents tonight. That always = steak, beer, and MLB network.Brewer, BBQer, Softballer, RCer, Father, HomeTheaterer, and trouble maker.Orange, CA
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Its just a beautiful story with a happy ending !!!!!!Atlanta, GA - LBGE -
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