Did my 1st spatchcock on the egg tonight and it was great. Seasoned with Plowboys Yardbird which was also a 1st for me. It was very good as well. Cooked on raised grid at 400. Got just a touch dark on top, I turned it over direct fire just at the end to crisp up skin a little more and left for about 30 secs to long but it was still great. Inside was very juicy! My wife typically doesn't even eat the skin and she ate it and commented on how good it was. Also was my first time using a new thermapen, wow....fast!! Overall a very fun cook with all the new toys!!
XL Egg Owner Since Dec 2013 - Louisiana