Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

chicken wings

I plan on cooking chicken wings for our super bowl party this Sunday.  These will be the first that I have done on the Egg.
From what I have read on here, indirect seems to be the way to go.  Should I use any wood for smoke and if so what type should I go with?  I have a recipe for a sriracha wing sauce.




Comments