National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Is this a large or medium BGE?
Hello! Long-time lurker, first-time poster. I have coveted the BGE for a long time because I love to cook and especially when it gets technical. I just took a BBQ 101 class and smoked my first pork butts in a Bradley smoker. They turned out ok but the smoker could barely keep heat and the bisquettes are not cheap. The teacher of the class couldn't rave enough about the versatility of BGEs.
I found a used BGE for sale. It includes a plate setter, nest, and side tables. The person selling it has no clue about ceramic cookers and is selling it for a friend. I've talked him down from $650 to $300. When I asked about the size the seller said, "it is 54+ inch wide span , w a 24in grill". Those measurements don't seem to make sense compared to the numbers I am seeing at http://www.biggreenegg.com/eggs/sizes/
How can you tell a medium from a large by just looking at it? The XL is obviously a different shape but I can't tell from this guy's picture.
Any help would be appreciated. I look forward to many years of cooking on a BGE and sharing what I learn here.