It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Is this a large or medium BGE?
Hello! Long-time lurker, first-time poster. I have coveted the BGE for a long time because I love to cook and especially when it gets technical. I just took a BBQ 101 class and smoked my first pork butts in a Bradley smoker. They turned out ok but the smoker could barely keep heat and the bisquettes are not cheap. The teacher of the class couldn't rave enough about the versatility of BGEs.
I found a used BGE for sale. It includes a plate setter, nest, and side tables. The person selling it has no clue about ceramic cookers and is selling it for a friend. I've talked him down from $650 to $300. When I asked about the size the seller said, "it is 54+ inch wide span , w a 24in grill". Those measurements don't seem to make sense compared to the numbers I am seeing at http://www.biggreenegg.com/eggs/sizes/.
How can you tell a medium from a large by just looking at it? The XL is obviously a different shape but I can't tell from this guy's picture.
Any help would be appreciated. I look forward to many years of cooking on a BGE and sharing what I learn here.