Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked Sea Salt

Might be slow to the party, but used apple wood smoked sea salt for the first time and it was amazing. Chicken breasts Applewood smoked sea salt Dried garlic Pepper Ground tarragon Cooked to temp with my trusty Thermapen. Had to laugh at the new neighbor that said you can't cook at -1f. I told him he needs an egg. Anyways back to my post, best chicken breasts I have ever done. Now wondering has anyone cold smoked their own sea salt with their amazin smoker?


Sign In or Register to comment.