Today is the day I planned to cold smoke my bacon. Forecasted high temp is 9 degrees F, and wind chill is about -20. Bacon went on at about 9:00 AM
I put a 60 W trouble light in the bottom of the egg to hopefully keep the temp above freezing, and set the AMNPS (A Maze N Pellet Smoker) on my aluminum drip pan which is resting on a lump reducing ring which cant be seen in the photo. Using their pitmasters blend pellets, plan on an 8 hour smoke. I put the bacon on a raised grid thinking I will get better smoke circulation higher in the dome, put foil over the AMNPS, though I don't think I have to worry about dripping rendered fat today - I may remove the foil later in the day.
I will post another pic when it is done.
XLBGE, Small BGE, Homebrew and Guitars