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Everyone should make Spatchcock Chicken
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
Comments
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nt
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
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Have you tried skinless spatchcock chicken? It's a whole other level of awesome!Mark Annville, PA
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I haven't don't it skinless yet, we don't eat the skin anyways, I usually season under the skin so it holds all the flavor in.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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I promise you won't miss the skin. More of the rub gets on the meat. The chicken is as moist as with skin. You'll actually get more flavor without the skin and you'll have less fat rendered on your chicken.Mark Annville, PA
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Looks great. It's amazing how such a simple cook tastes so great. I like a to throw a few pecan chunks on the fire and it turns out great."Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
Small and Large BGE in Oklahoma City. -
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I usually toss in some pecan and this time I had some peach wood I brought home from the lake this weekend and tried that. Turned out pretty good.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Quinoa belongs on the bottom of a shoe not in my belly
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Looks great. Did the same a few weeks ago.Large Egg, Warner Robins,Ga
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When you say "raised direct" does that mean you have an add-on for the regular grill to bring it higher in the dome? I'm interested in trying this after having some amazing chicken at a fancy restaurant but I'm not sure of the steps yet.XL egg owner, home brewer, jogger, coffee roaster, gamer
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Look up adjustable rig. It allows you to raise the grid.pretzelb said:When you say "raised direct" does that mean you have an add-on for the regular grill to bring it higher in the dome? I'm interested in trying this after having some amazing chicken at a fancy restaurant but I'm not sure of the steps yet.
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Mickey's rub and spatch'd chicken are a match made in heaven.....Your cook looks so good.Large, small and mini now Egging in Rowlett Tx
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A little over an hour when raised direct at 400?GreggLarge BGE Owner since December of 2013!
Marietta, GA -
pretzelb said:When you say "raised direct" does that mean you have an add-on for the regular grill to bring it higher in the dome? I'm interested in trying this after having some amazing chicken at a fancy restaurant but I'm not sure of the steps yet.I use three of these, cut from some scrap square tubing. Used 'em for 4+ years now.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:pretzelb said:When you say "raised direct" does that mean you have an add-on for the regular grill to bring it higher in the dome? I'm interested in trying this after having some amazing chicken at a fancy restaurant but I'm not sure of the steps yet.I use three of these, cut from some scrap square tubing. Used 'em for 4+ years now.
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"Freaking GENIUS!"
+1
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Carolina Q said:pretzelb said:When you say "raised direct" does that mean you have an add-on for the regular grill to bring it higher in the dome? I'm interested in trying this after having some amazing chicken at a fancy restaurant but I'm not sure of the steps yet.I use three of these, cut from some scrap square tubing. Used 'em for 4+ years now.XL egg owner, home brewer, jogger, coffee roaster, gamer
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cortguitarman said:Have you tried skinless spatchcock chicken? It's a whole other level of awesome!
Pentwater, MI -
Yes I do have the adjustable rig from ceramic grill store, but using square tubing is genius.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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DoofusOfTheDay said:A little over an hour when raised direct at 400?
I would say but I cook to temp, if your don not have a thermapen look into investing in one. Was the best tool I have acquired for cooking"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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