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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

I tried making Pork Chops again...BAM!

TheShaytoonTheShaytoon Posts: 172
Last week I made Pork Chops, but even though they looked great, they tasted like cardboard.  They where cooked alright, but BLAND!

A couple of you, @Jeremiah and @Skiddymarker made some suggestions that I tried last night with pretty awesome results.  

I used a rub instead of trying to marinade, and I reverse seared the suckers.  The RS was a first time technique, but I think it is freaking great.  The chops came out tasting great, even though the marks where not exactly perfect. 

I am excited to try the RS with a Bone In Ribeye...

And here is the plate....
image

I have a very hard time engaging in passive relaxation.
in Dallas with a Large BGE, A CyberQ + ThePitPal, A Flying Scot, A Melges 24, And An Olson30
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