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I tried making Pork Chops again...BAM!

TheShaytoonTheShaytoon Posts: 330
Last week I made Pork Chops, but even though they looked great, they tasted like cardboard.  They where cooked alright, but BLAND!

A couple of you, @Jeremiah and @Skiddymarker made some suggestions that I tried last night with pretty awesome results.  

I used a rub instead of trying to marinade, and I reverse seared the suckers.  The RS was a first time technique, but I think it is freaking great.  The chops came out tasting great, even though the marks where not exactly perfect. 

I am excited to try the RS with a Bone In Ribeye...

And here is the plate....
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