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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I tried making Pork Chops again...BAM!

TheShaytoonTheShaytoon Posts: 246
Last week I made Pork Chops, but even though they looked great, they tasted like cardboard.  They where cooked alright, but BLAND!

A couple of you, @Jeremiah and @Skiddymarker made some suggestions that I tried last night with pretty awesome results.  

I used a rub instead of trying to marinade, and I reverse seared the suckers.  The RS was a first time technique, but I think it is freaking great.  The chops came out tasting great, even though the marks where not exactly perfect. 

I am excited to try the RS with a Bone In Ribeye...

And here is the plate....
image

I have a very hard time engaging in passive relaxation. Twitter.
Dallas, TX

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