Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

YOUR Worst Egg Cook

Mine was yesterday. Stirred the lump, threw in a firestarter, arranged lump around it like I like to (pyromaniac). And headed in to prep chicken expecting the Egg to be at 300F or so when I returned.

Prepped 18 wings and 4 thighs. While watching the game and targeting dinner time. Took chicken out and gauge is PEGGED! No, wait, it can't be or I'd feel the heat. WTF?!? Oh. Left the cap on. Fire's out.

Tried it again and then hurried so much, too hot, etc, while watching game and turned it into a hot burned mess!


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