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Sunday night teaser...my answer to whether grill marks make a difference!

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RRP
RRP Posts: 25,895
edited January 2014 in EggHead Forum
Here is a picture of last night's 2# flank steak egged at 700 degrees on my cast iron grate for a mere 2 minutes per side!
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At least to our guests the BGE "WOW'S" them!
Re-gasketing America one yard at a time.
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