Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sunday night teaser...my answer to whether grill marks make a difference!

RRPRRP Posts: 15,055
edited January 2014 in EggHead Forum
Here is a picture of last night's 2# flank steak egged at 700 degrees on my cast iron grate for a mere 2 minutes per side!
image

At least to our guests the BGE "WOW'S" them!
Ron
Dunlap, IL
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