Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sunday night teaser...my answer to whether grill marks make a difference!

RRPRRP Posts: 13,057
edited January 27 in EggHead Forum
Here is a picture of last night's 2# flank steak egged at 700 degrees on my cast iron grate for a mere 2 minutes per side!
image

At least to our guests the BGE "WOW'S" them!
Ron
Dunlap, IL

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