Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lets do this again but with a little twist.

Mini vs Small 

Yea I know there has been a thousand threads with this same discussion. 

What I want y'all to do is talk me into a Mini. I have a Large now and love it. I really only want another egg to cook on day to day. Something that does not take as long to heat up. Everything I read tells me that I should go for a Small as my second egg. I really want another one but I'm not sure my budget is going to allow a Small. If I went with a Mini am I going to regret it and wish I got the small.? What are some of the things that you can use a Mini for other than just grilling and searing? 

I mainly just cook for me and my wife right now. Mostly burger, chicken breast, pork chops and steak.

Is a Mini that great and useful?
Jeff from Winston-Salem, NC  - LBGE

Comments

Sign In or Register to comment.