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Lets do this again but with a little twist.

Mini vs Small 

Yea I know there has been a thousand threads with this same discussion. 

What I want y'all to do is talk me into a Mini. I have a Large now and love it. I really only want another egg to cook on day to day. Something that does not take as long to heat up. Everything I read tells me that I should go for a Small as my second egg. I really want another one but I'm not sure my budget is going to allow a Small. If I went with a Mini am I going to regret it and wish I got the small.? What are some of the things that you can use a Mini for other than just grilling and searing? 

I mainly just cook for me and my wife right now. Mostly burger, chicken breast, pork chops and steak.

Is a Mini that great and useful?
Jeff from Winston-Salem, NC  - LBGE

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