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Adam Perry Lange prime rib, wow!
Recently got his book "Serious BBQ". The recipes.are.pretty involved. This was one of the less complicated. Marinade, glaze and board sauce. Smoked.with Pecan to 125 degrees. Tirned out great.
Edina, MN
Comments
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Looks good. ..Green egg, dead animal and alcohol. The "Boro".. TN
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Looks delicious. That's probably the one thing we haven't tried on the egg.LBGE- Atlanta, LBGE and SBGE- Ellijay, GA
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Nice!
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Very Nice!
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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That book arrived from Amazon today. Can't wait to try some of the recipes.
NOLA
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