Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thanks, CaptTable

Lawn RangerLawn Ranger Posts: 5,466
edited November -1 in EggHead Forum
medallion.jpg
<p />Thanks for the last post that prompted this cook about to take place. This is an under 1 pound pork tenderloin that I sliced into Medallions, wrapped in bacon, soaked in Blackberry?pear Balsamic Vinegar (a la Chubby) and coated with Ken Stone's Red Rooster.[p]I'm waiting on a MickeyT monitored fire to get ready. Wil, I promise I will get them done.[p]Mike

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