Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Thanks, CaptTable

Lawn RangerLawn Ranger Posts: 5,466
edited November -1 in EggHead Forum
medallion.jpg
<p />Thanks for the last post that prompted this cook about to take place. This is an under 1 pound pork tenderloin that I sliced into Medallions, wrapped in bacon, soaked in Blackberry?pear Balsamic Vinegar (a la Chubby) and coated with Ken Stone's Red Rooster.[p]I'm waiting on a MickeyT monitored fire to get ready. Wil, I promise I will get them done.[p]Mike

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