I'm currently on hour 17 of a 9lbs pork butt...I was at the golf course this am and got the text that the temps were at 200 grate and 185 food IT...got home to find I was out of fuel so I had to pull everything out to reload and it took me about 20mins to get her stable at 295. Food temp dropped to 176 b/c it sat and now its been back on for about 30m+ and the food temp hasn't changed a bit....should I be concerned? I went higher on the temp to push it through cause I'm starving (and tired). Thoughts??