Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Mini Trick

Did chicken breasts on the Mini last night and had a hot spot on the grill so one was getting to temp fast. Went to relocate it and then realized all I had to do was spin the grid on the Woo. Did a rotate every 10 minutes. Chicken was great. Another lesson leared.

 

 "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

LBGE, Mini BGE and R&V Fryer

Prosper TX

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