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First Beef Ribs
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midwestsmoker
Posts: 448
WOW!!!!!!!!, that's all I can say
Comments
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You've got that right! Great pics and I'm sure even better eats! Be careful-habit-forming at a minimum. BTW-whre did you score the ribs?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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midwestsmoker said:WOW!!!!!!!!, that's all I can say
Large BGE
Barry, Lancaster, PA -
Best there is.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Thanks everyone. Finally found them at our local butcher, I know duh, lol. I played it safe, kosher salt and DP REE, 250 dome indirect, apple juice and apple vinegar in drip pan, pulled @ 190 about 6 hours, FT for an hour and enjoyed Heavan
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Wow indeed! They look great.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Shiff, the butcher called them plate ribs so I'm going with that. Beef rib terminology seems to be a bit confusing.
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@Cazzzy posted this link the other day that is very informative about the different cuts of beef ribs:They look like the plate shortys to me.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Smokey, send a different link, page not found on that one
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Smokey, that was posted in my discussion the other day. Since mine are 4 bone cazzy said they are beef chuck ribs. Hell I don't know, I know where to get them and they were delicious. I'll just stay confused, lol
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According to the article; yours would be beef chuck ribs. Either way...they are both nom nom! However, I'm hunt for plate short ribs next time as they have more consistent meat to fat content throughout.midwestsmoker said:Smokey, that was posted in my discussion the other day. Since mine are 4 bone cazzy said they are beef chuck ribs. Hell I don't know, I know where to get them and they were delicious. I'll just stay confused, lol
Just a hack that makes some $hitty BBQ.... -
Good point on the 4 bone. I guess they were chuckies...but whatever they are they look great.I think I just had some junk at the end of the link. Here it is again:Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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boatbum said:Those look awesome.
Thanks -
Got it now, gonna talk to my butcher about plate short ribs. Thanks everyone.
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