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Did chicken breasts on the Mini last night and had a hot spot on the grill so one was getting to temp fast. Went to relocate it and then realized all I had to do was spin the grid on the Woo. Did a rotate every 10 minutes. Chicken was great. Another lesson leared.
"You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs
LBGE, Mini BGE and R&V Fryer