Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Breakfast Panini
Today I found myself home alone with nobody to cook for. Besides me that is. I decided it was a good time to do a test run of a recipe from Perfect Panini called Breakfast Panini. Unlike the recipe which called for doing everything in a frying pan and a panini press, I wanted to do everything on the BGE Half Moon Cast Iron Grill Griddle. This was the perfect use for it. I would have the grill griddle heated to the same temperature as they called for for the frying pan. I would start off using the flat side to cook the eggs and bacon and toast the English muffins. Once they were done I would assemble the panini and flip the grill griddle over and used the side with the ridges as my panini press. Normally I would do everything out at the grill, but with temps in the single digits and winds gusting into the low 20's mph range I decide to build the panini indoors so as not to cool off the food too much.
The weather today is precisely why I picked up a Looftligher two weeks ago. I was having trouble with matches and fire starters blowing out on windy days like this. It was sometimes taking me 15 minutes to light both Eggs. No such issues with the Looftlighter. The only thing that was a little different is the time to light the coals was about double what was advertised. Since Wicked Good Weekend Warrior has a reputation of being somewhat difficult to light, I am sure that explains the longer time for lighting. This really isn't a big deal it just is a little more time. Other than that it couldn't be easier and the wind caused zero problems. On to the cook....
Comments
-
-
Awesome...
Seeing posts like this make me wonder why the hell I'm wasting my time with my egg... Compared to your cooks I feel like such a slacker!
Once again; great cook and post! Thanks for sharing!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thanks for the comment guys! @hapster you're no slouch in the post department yourself. I enjoy your creative photography and am often jealous of some of your plating pictures. Hell I'll admit it, I am a food porn addict and I enjoy all of the pictures I see here.
-
As a relative newbie I now have another helpful website and blog to leverage. Thank you!Bronxville, New York. XLBGE, MBGE
-
You're most welcome! My website is a way for me to combine my interest in photography and grilling, but I also look at it as a way of paying back the people and websites that helped me along the way. Payback probably isn't quite the right word, maybe paying it forward.
-
That looks obscenely good....
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum