Cooked some turbo ribs, 350F dome temperature for 2 hours (no smoke, other than the charcoal). Rubbed with mustard and a memphis rub recipe I found online. Best ribs I have made so far. Tried the 3-2-1, and really don't like them to fall off the bone. These were perfect. Sorry, I hate that the iPhone pictures load upside down.
Rob, Large BGE
, Merritt Island, (Space Coast of Florida)