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First time turbo
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jscarfo
Posts: 405
Just did 2 9lb pork butts 6 hrs at 350 lowered temp about 2 hrs ago to 300 just pulled first one off at 200 second ones almost done it came out perfect send more pix when I shred it
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Yum!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Did you do those direct? Don't see the oval baking stone on your AR? Just curious if you did I would think you would have flare up issues.Large BGE Middletown, MD
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I used the spider with small round plate setter I have the oval also but just trying diff ways we shreaded them both came out great now a fan of turbo.
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