Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First time turbo

Just did 2 9lb pork butts 6 hrs at 350 lowered temp about 2 hrs ago to 300 just pulled first one off at 200 second ones almost done it came out perfect send more pix when I shred it
image.jpg 1.8M


  • Yum!
    Austin, Texas.  I'm the guy holding a beer.
  • jls9595jls9595 Posts: 1,245
    In Manchester, TN
    Vol For Life!
  • Did you do those direct? Don't see the oval baking stone on your AR? Just curious if you did I would think you would have flare up issues.
    Large BGE Middletown, MD
  • AcornAcorn Posts: 144
    Looks like you have plenty of meat!!!!
    Atlanta, GA  - LBGE -
  • jscarfojscarfo Posts: 399
    I used the spider with small round plate setter I have the oval also but just trying diff ways we shreaded them both came out great now a fan of turbo.
    image.jpg 1.9M
Sign In or Register to comment.