Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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First time turbo

Just did 2 9lb pork butts 6 hrs at 350 lowered temp about 2 hrs ago to 300 just pulled first one off at 200 second ones almost done it came out perfect send more pix when I shred it
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  • sumoconnellsumoconnell Posts: 1,057
    Austin, Texas.  I'm the guy holding a beer.
  • jls9595jls9595 Posts: 1,437
    In Manchester, TN
    Vol For Life!
  • Did you do those direct? Don't see the oval baking stone on your AR? Just curious if you did I would think you would have flare up issues.
    Large BGE Middletown, MD
  • AcornAcorn Posts: 160
    Looks like you have plenty of meat!!!!
    Atlanta, GA  - LBGE -
  • jscarfojscarfo Posts: 402
    I used the spider with small round plate setter I have the oval also but just trying diff ways we shreaded them both came out great now a fan of turbo.
    image.jpg 1.9M
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