Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First time turbo

Just did 2 9lb pork butts 6 hrs at 350 lowered temp about 2 hrs ago to 300 just pulled first one off at 200 second ones almost done it came out perfect send more pix when I shred it
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Comments

  • Yum!
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • jls9595jls9595 Posts: 1,041
    image
    In Manchester, TN
    Vol For Life!
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  • Did you do those direct? Don't see the oval baking stone on your AR? Just curious if you did I would think you would have flare up issues.
    Large BGE Middletown, MD
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  • AcornAcorn Posts: 133
    Looks like you have plenty of meat!!!!
    Atlanta, GA  - LBGE -
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  • jscarfojscarfo Posts: 380
    I used the spider with small round plate setter I have the oval also but just trying diff ways we shreaded them both came out great now a fan of turbo.
    image.jpg
    2592 x 1936 - 2M
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