1 can of tomato purée 14-16 oz.
One small can of tomato paste
Splash of red wine
2 tablespoon of olive oil
2 tablespoon of fresh chopped onions
2 cloves of fresh garlic, crushed
1 tablespoon of oregano,basil,marjoram,tyme, combined
1 bay leaf
1/2 teaspoon black pepper
1/2 teaspoon white pepper
Salt to taste
Crushed red peppers to taste
Beer to taste
Cook the sauce over low to medium heat until it starts to bubble. Reduce heat and simmer 20 minutes.