Was just cleaning/prepping my Large BGE for my next cook. Noticed after my last cook (indirect spatchcock chicken @400
grill temp) that the foil that I had wrapped around the PS was melted(?) at the edges on the fire side. It looks a bit disintegrated:
I didn't think I was anywhere near the melting point of aluminum foil? Also the fire side of the plate setter looks clean and not charred at all.
This is normal aluminum foil (not heavy duty). I could not catch all the fat off the chicken with the rectangular BGE drip pan and that was causing some flare up. Could that do it? Thanks