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Day Off 2" Strip - Wow (good pics too!)

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MaskedMarvel
MaskedMarvel Posts: 3,141
in EggHead Forum
Greetings friends,

A rare day off for me. Time to celebrate. Pics tell the story of a 2" New York Strip reverse sear, rosemary scented brown rice, charred celery stalks with aged balsamic and walnut oil, organic blackberries, and a 2002 Wellington Syrah. If you look quickly at the "rest" pic, you can read a reverse Ceramic Grill Works logo. Love that swing grate.

Wish you were here.
8-Damien

imageimageimageimageimageimage
Large BGE and Medium BGE
36" Blackstone - Greensboro!


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Comments

  • SkinnyV
    SkinnyV Posts: 3,404
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    Nice pix, good cook.
    Seattle, WA
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  • buzd504
    buzd504 Posts: 3,824
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    that steak looks great.

    I'd like to hear more about the charred celery.  I've never tried that.
    NOLA
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  • johnkitchens
    johnkitchens Posts: 5,227
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    That is a thick steak. Everything looks great!

    Louisville, GA - 2 Large BGE's
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  • Little Steven
    Little Steven Posts: 28,817
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    In a couple of months I'll be posting pics (if I can) of some that I'm starting to dry age this weekend. USDA Prime! Just can't get that here. Fell upon a few primals. :-\"

    Steve 

    Caledon, ON

     

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  • MaskedMarvel
    MaskedMarvel Posts: 3,141
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    buzd504 said:
    that steak looks great.

    I'd like to hear more about the charred celery.  I've never tried that.

    I didn't let it go on long enough. Really wanted it to wilt more. But, maybe I'd add shaved almonds or pistachios next time, other than that it's pretty good. I expect if I were entertaining id do it with the leaves on, sort of like a romain heart.
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • shtgunal3
    shtgunal3 Posts: 5,647
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    You can keep the celery... I'll take the rest. Nice cook.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • henapple
    henapple Posts: 16,025
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    I'm gonna try the celery... everything looks good
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • hapster
    hapster Posts: 7,503
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    Like the celery idea
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • Biggreeneggy
    Biggreeneggy Posts: 11
    edited January 2014
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    I wonder how well that celery would go with some wings?
    Large Egg - Loudon County, VA.
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  • terry_b
    terry_b Posts: 68
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    Looks great. I never get tired looking at great steak pics.
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  • Hi54putty
    Hi54putty Posts: 1,873
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    I'm getting closer to pulling the trigger on the Swing Grate. Glad to hear you are happy with it. My hesitation is that I can't decide to get it for my large or my small for when we travel. They are too expensive to buy two of them (for me). 

    Had another awesome meal at your restaurant a few weeks ago. That place is fantastic. 
    XL,L,S 
    Winston-Salem, NC 
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  • MaskedMarvel
    MaskedMarvel Posts: 3,141
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    Hi54putty said:

    I'm getting closer to pulling the trigger on the Swing Grate. Glad to hear you are happy with it. My hesitation is that I can't decide to get it for my large or my small for when we travel. They are too expensive to buy two of them (for me). 


    Had another awesome meal at your restaurant a few weeks ago. That place is fantastic. 
    Let me know when you come in to the restaurant!!!

    If you like I'm totally cool with lending you my large swing grate for a week or two to see if you like it. I can just do some raised directs and low and slows.
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • Z_Eggineer
    Z_Eggineer Posts: 576
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    MaskedMarvel said:
    I'm getting closer to pulling the trigger on the Swing Grate. Glad to hear you are happy with it. My hesitation is that I can't decide to get it for my large or my small for when we travel. They are too expensive to buy two of them (for me). 

    Had another awesome meal at your restaurant a few weeks ago. That place is fantastic. 
    Let me know when you come in to the restaurant!!! If you like I'm totally cool with lending you my large swing grate for a week or two to see if you like it. I can just do some raised directs and low and slows.
    Do you own a restaurant?  I guess it makes sense...
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  • MaskedMarvel
    MaskedMarvel Posts: 3,141
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    Z_Eggineer said:


    MaskedMarvel said:

    Hi54putty said:

    I'm getting closer to pulling the trigger on the Swing Grate. Glad to hear you are happy with it. My hesitation is that I can't decide to get it for my large or my small for when we travel. They are too expensive to buy two of them (for me). 


    Had another awesome meal at your restaurant a few weeks ago. That place is fantastic. 
    Let me know when you come in to the restaurant!!!

    If you like I'm totally cool with lending you my large swing grate for a week or two to see if you like it. I can just do some raised directs and low and slows.

    Do you own a restaurant?  I guess it makes sense...


    No no no. FOH.
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • Hi54putty
    Hi54putty Posts: 1,873
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    MaskedMarvel said:

    Hi54putty said:

    I'm getting closer to pulling the trigger on the Swing Grate. Glad to hear you are happy with it. My hesitation is that I can't decide to get it for my large or my small for when we travel. They are too expensive to buy two of them (for me). 


    Had another awesome meal at your restaurant a few weeks ago. That place is fantastic. 
    Let me know when you come in to the restaurant!!!

    If you like I'm totally cool with lending you my large swing grate for a week or two to see if you like it. I can just do some raised directs and low and slows.
    That's a very nice offer but I wouldn't do that. I really just can't decide what size to get. I need to just make up my mind and get on with it. I will let you know next time I come in.
    XL,L,S 
    Winston-Salem, NC 
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