Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I'm New Here.

TazEggTazEgg Posts: 8
edited January 22 in EggHead Forum
Just wanted to say Hello.
I've had my XLBGE for 2 1/2 weeks now and cooking everything in sight! I'm still learning the art of controlling the temp on the BGE, it seems very touchy on the XL. 
I mite add, I'm trying to learn this in subzero temps of Cleveland, OH. Looking for advice from anyone with a great tip.

Thanks,
XLBGE  Cleveland, OH
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