Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I'm New Here.

TazEggTazEgg Posts: 8
edited January 22 in EggHead Forum
Just wanted to say Hello.
I've had my XLBGE for 2 1/2 weeks now and cooking everything in sight! I'm still learning the art of controlling the temp on the BGE, it seems very touchy on the XL. 
I mite add, I'm trying to learn this in subzero temps of Cleveland, OH. Looking for advice from anyone with a great tip.

Thanks,
XLBGE  Cleveland, OH
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