It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
wondering how long these will keep in the fridge. They are cryovac and they were taken on on Saturday afternoon, some things came up and I wouldn't be able to cook them until Friday. I always read about aging roasts in cryo in the fridge wondering if the same applies slightly to ribs or if the bones throw that off.