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TazEggTazEgg Posts: 8
edited January 22 in EggHead Forum
Just wanted to say Hello.
I've had my XLBGE for 2 1/2 weeks now and cooking everything in sight! I'm still learning the art of controlling the temp on the BGE, it seems very touchy on the XL. 
I mite add, I'm trying to learn this in subzero temps of Cleveland, OH. Looking for advice from anyone with a great tip.

Thanks,
XLBGE  Cleveland, OH
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