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Hello everyone! I'm new
I look forward to exchanging ideas and learning from everyone on this post. Everything that I have cooked so far was a result of time spent here learning how to do it.
Thanks for all of the upcoming support!
Comments
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Welcome to the club. It sounds like you are certainly breaking her in!Louisville, GA - 2 Large BGE's
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Congrats on the new egg! Your off to a great start, probably just need to cook the ribs longer. Have fun!
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Welcome DIAD! Sounds like you had some very sucessful cooks, keep up the good work and please keep us posted. Enjoy and welcome to the cult!Lenoir, N.C.
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Welcome and remember to post your pictures!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Welcome, and great start so far. (remember pics next time)
County of Parkland, Alberta, Canada -
That was one hell of a start to EGGing. Either you have been lurking on here a while or you have had some training. Good work and welcome.XL BGE; Medium BGE; L BGE
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Sounds like you jumped right in and are going full steam! Congrats!My PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
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Welcome! You're off to a flying start! You hang with Gazoo too?? I thought only me & my buddy Barn are the only ones that can see him. I must correct you. Gazoo is not a she. He's a pretty good guy, but I get tired of his arrogant attitude about being superior. I also get tired of him calling me "Dum-Dum".
Flint, Michigan -
Here are some pics. I forgot that we also made a couple of pizza's on Friday night. They aren't that round because that's the way my 3 year old made them.
Chester, MD -
Welcome DIAD. I agree with @yellowdogbbq on the ribs. I go 250* for 4 1/2 to 5 1/2 hours for babybacks and an hour longer for side ribs typically.
Steve
Caledon, ON
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Welcome to the high life.....eatin high on the hog that is !!!!!!!
+1 on longer on the ribs. or can use a different method....just search on the forum.
You will meet a great bunch of folks on here and they are very knowledgeable.
Donnie
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
DIAD said:Here are some pics. I forgot that we also made a couple of pizza's on Friday night. They aren't that round because that's the way my 3 year old made them.Welcome!
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Welcome aboard! Now you know what good food tastes like.
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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Welcome. those are some good looking cook!
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went. -
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Awesome setup! You are a quick learner or maybe just talented.
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I got my XL just after you did and I cooked on it every day for 7 days in a row. I have to take a break now so we can finish up what I cooked. Your setup sounds awesome.XL egg owner, home brewer, jogger, coffee roaster, gamer
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Wow, that's more than I get to cook in a couple months. Welcome.Dunedin, FL
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Welcome!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Welcome aboard. Fun times and good eats ahead.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
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Welcome aboard-great start. Enjoy the journey!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome from Tennessee
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Welcome...you'll never be the same again.Columbia, SC ~ LBGE, ThermaPenI love to eat...sue me!
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erblove said:Welcome...you'll never be the same again.Or if you are like me, you'll never weigh the same again!
Living Large and XL
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