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OK guys, after some hesitation I think I am ready to try the reverse sear on some steaks. My steaks of choice will be 1 1/2 cut filets. So initially I will set up at 300 indirect and cook to 115-120 - correct? And this typically takes about how long?? I have a thermapen, but how long before I should check them? Then I should take steaks off grill and take off platesetter and get grill to what.....700ish? I sear for 90 secs per side 3 mins total.....is this correct? Pull at 140-150 for medium? Do you guys sear at normal grate line or drop just on top of firebox......I have Woo2 so I do have that option (Spider). I would think sear time would vary whether you go at normal grid line or below.
Thanks for all help and advise!
XL Egg Owner Since Dec 2013 - Louisiana