I don't know if yall have seen these before, but it was a Kickstarter Project and I have one for the kitchen oven, but I ordered one for the egg too.
It's basically a METAL pizza stone. Gets hot, then stays hot longer than stone, and gives you a beautiful pizza with a CRISP bottom.
We had pizza last night, so we are gonna have to wait to try it out, but pics will be coming soon.
if you wanna get one... http://www.bakingsteel.com
. I have the modernist cuisine edition for the oven, but this one is a 16" round 1/4" thick.
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