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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcock Chicken Question & Rub Question

Plan to do a raised grid with direct heat, how raised?  Just to felt line with Woo2 or even above that with extended rack?  What temp?  Other method would be split firebox with only fuel on one side (I have xl) and cook indirect off to side with grid at felt line?  Had great resulst with that on Weber Kettle.  What would be difference? Suggestions, opinions?

Also, just ordered three of the seemingly go-to rubs from this site for chicken, pork, etc - Dizzy Pig Regular, John Henry's Pecan Rub, & Plowboys Yardbird - which is yall's fav on chicken??.......... 

XL Egg Owner Since Dec 2013 - Louisiana


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