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Plan to do a raised grid with direct heat, how raised? Just to felt line with Woo2 or even above that with extended rack? What temp? Other method would be split firebox with only fuel on one side (I have xl) and cook indirect off to side with grid at felt line? Had great resulst with that on Weber Kettle. What would be difference? Suggestions, opinions?
Also, just ordered three of the seemingly go-to rubs from this site for chicken, pork, etc - Dizzy Pig Regular, John Henry's Pecan Rub, & Plowboys Yardbird - which is yall's fav on chicken??..........
XL Egg Owner Since Dec 2013 - Louisiana