I am considering getting a second egg. I purchased a Large egg almost two years ago and love it. I have cooked Thanksgiving dinner on it, made two briskets at the same time for a Christmas party, two pork butts at the same time for New Years Eve. I am thinking a second one will let me do other things when I do the low and slow cooks. I was thinking about an XL, but the supplier was telling me that the XL may be too much and recommended either another large or maybe even a medium. Any ideas or words of wisdom from the more experienced Egg guru's?
Large, soon to have another size TBD