Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Second Egg

bdollensbdollens Posts: 31
edited January 21 in EggHead Forum
I am considering getting a second egg. I purchased a Large egg almost two years ago and love it. I have cooked Thanksgiving dinner on it, made two briskets at the same time for a Christmas party, two pork butts at the same time for New Years Eve. I am thinking a second one will let me do other things when I do the low and slow cooks. I was thinking about an XL, but the supplier was telling me that the XL may be too much and recommended either another large or maybe even a medium. Any ideas or words of wisdom from the more experienced Egg guru's?

Large, soon to have another size TBD


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