I recently purchased the MAN LAW Wing Rack. Worked out great, it just barely fits in the Large so I had some trouble getting it out. My only complaint was that the stands on either end don't lock in very well, on the one side the stand on the right had a tendency to fold down. I do like how compact it gets when the stands are folded down.
I cooked the chicken at 400. When I brought them into the kitchen the wife said they didn't look crispy enough for her, so I took them off the Rack and seared them direct for a few minutes. Does it make sense to cook them at a temp higher than 400 since it's kinda indirect?