Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Keeping a few chunks of wood in water all of the time

Does anyone keep a few chunks of wood in water to use for your next smoke?  Does it help the smoke by prolonging the wood or do VOC's become more of an issue?
CC, TX
1 Small, 1 Large, BGE Lump... and a lot of love.

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