Made two spatchcock chickens using two seasonings. One I used the Oakridge game bird and chicken rub and the other I used down and dizzy. Very pleased with the outcome. The brussels sprouts I drizzled olive oil sea salt veggie seasoning and some pistachios wrapped in foil and on the egg for about 40 minutes on 400 raised grate. Sorry for the not so good pics.
Ringgold GA LBGE