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turbo ribs convert!
Comments
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Very nice -- i'm gonna try this next week!
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Everything looks great, where did you get that shrimp meatball recipe?
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
it's my DW's, really simple, no measurements sorry ... ground pork, chopped chunky shrimp, salt, garlic powder, fresh cilantro, green onion, fish sauce, pepper. sandwiched meatball with waxed paper and flattend in burger press, hardened in freezer for easier handling.canuckland
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With those ingredients really all I need to experiment is a guess on how much fish sauce to use per pound of meat. Is the pork/shrimp ratio 50/50 or more pork then shrimp?
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
=P~ Wow that looks awesome! Nicely done.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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definitely more pork than shrimp, and go real easy on the fish sauce! you can cook and taste a tiny sample, then adjust as needed.canuckland
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Whoa... I thought the ribs were beautiful and then came the burgers. Kudos!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I'm probably being stupid but who or what is your DW?
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
@Caliking. Thanks but it's child's play compared to any one of your recent cooks, let alone a whole bunch of 'em ">
@Scottborasjr. http://oxforddictionaries.com/definition/english/DWcanuckland -
Turbo ribs rule :@)Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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DW = Divorced Wife ????
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Wow- those ribs look perfect. No foil at all...just 350 for 2.5 hours? I might just have to give this a try sometime.The two burgers also look amazing. Great pics all around!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Charlie tuna said:DW = Divorced Wife ????
Steve
Caledon, ON
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Question: Mickey's Turbo ribs call for 350 for 1 hr, 40 minsYou are doing 1.25 hours on each side... or 2.5 hours total at 350How can his cook in 1 hour and 40 minutes and yours take 2 and a half hours?What am I missing here?
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dunno, they're ready when they're ready... too many variables .... may be I didn't trust turbo (afraid of it burning?) and peeked too often ... remember when you're lookin you ain't cookin ... may be because Mickey is the true turbo guru ... whatever... sorry not sure if I really answered your question.canuckland
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I do not open it at all.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I was going to ask the same question as I searched Mickey's turbo ribs after reading a new post today with the 1:40 + :15 min cook time.
I get so confused with so many versions and cook styles. Welcome to the newb life !!!
I just experiment with adjusting/modifying to the version that fits me and my egg !!!!
Thanks folks,
Donnie
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
@dldawes1 is correct, the total cook time is about 2 hours @350. Mickey sauces at 1:40, and lets it sit for another ~15. I did turbo yesterday, and my egg settled at 330F, close enough to 350 that I didn't mess with it. My St. Louis ribs took 2:20 to finish, passed the bend test. I didn't look until 2 hours in (I didn't sauce since I had guests with gluten allergies.) Once i tried to bend, I decided on another 20 minutes and then they bent just right.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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All this talk about turbo ribs recently is making me think I should give them a shot.
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went. -
@SUMOCONNELL....appreciate the post.
All this learning makes me hungry for TURBO-RIBS...MICKEY STYLE !!!!!! Looks like tonight...even though I was anticipating a night off the egg !!!!!
Yep, I'm addicted. Done been accused of loving the egg more than the wife !!!!!!!
PS.
I think she likes the egg too !
Thanks again,
Donnie
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!
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