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No rise pizza dough-scratch pie in 45 minutes!

Got a craving for pizza but no dough handy? No problem!! According to this, you can make scratch dough, bake the pie and be eating it in 45 minutes! I just came across this dough recipe and have not tried it... but I sure will!! 



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I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                  Woody Allen

Michael 
Central Connecticut 

Comments

  • BobsBGEBobsBGE Posts: 99
    Let us know how it turns out.  Quick pizza dough would be great if it's tasty.
    Fayetteville, Ga
  • msocko3msocko3 Posts: 35
    Looks like a dough my wife makes, if your into thin and crsip its the bomb.
  • I wonder how that would do in my firebrick oven. I use an olive oil dough recipe, but it has to rise 2 hours before use. I might have to try this next time. Or course, it takes me a good 1 1/2-2 hours to get the oven up to temp so its not like I don't have time to let the dough rise. 


    ShannyShooShoo 
    Owner of 1 Mini BGE and 1 Wood-fired Brick Oven.
    Mother of 4 boys, 1 obese feline, 1 mean-assed chow, 1 rowdy bulldog, and 6 completely spoiled sugar gliders
  • gmacgmac Posts: 881
    I tried this tonight.  Last minute decision to make pizza.  It was OK, not the greatest dough I have ever had but certainly passable in a pinch.  5 or 6 mins at 550F and it crisped up nicely.  I follow the instructions but the dough sat for more like 30 mins than 10.  I was hoping to post a picture but my wife got it cut and out to the boys before I could get one so next time.
    Mt Elgin Ontario
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