Last night was my first attempt at re-inventing myself with pizza. I've gotten in the rut of using several cheeses over the years so I asked about what to use that seemed to be popular. I also tried a knock off Papa Murphy thin crust recipe that I found on the net. So here was my new chewy crust, with homemade mozzarella, provolone and a dusting of parmesan regiano as the only cheeses. Man-o-man was this a winner!!!