Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chili cook off, using the EGGfest Chili recipe with a twist/Dizzy Pig

image I have entered into my first Chili cook off. I'm going to use the EGGfest Chili recipe with a twist. Here's what I'm thinking of using: 6 ounces applewood-smoked bacon (about 7 slices) 2 cups diced yellow onions 2 cups diced celery 2 tablespoons minced garlic. Fresh 2 pounds ground chuck 80%\20% 1⁄4 cup Dizzy Pig Dizzy Dust (I love this stuff) 1⁄4 cup chili powder 2 tablespoons ground cumin 1 teaspoon ground cinnamon 2 tablespoons unsweetened cocoa powder 2 teaspoons dried oregano 11⁄2 cups beef stock 2 (28-ounce) cans diced tomatoes 2 (14-ounce) cans pinto beans, drained and rinsed 1 (14-ounce) can kidney beans, drained and rinsed 1 (14-ounce) can cannellini beans, drained and rinsed 1 tablespoon balsamic vinegar Texas Pete sauce 2 chipotle peppers in adobo Grated Cheddar cheese, thinly sliced scallions, and sour Cream- for toppings. Anything I'm missing? I'll post pictures of the cooking of the chili tomorrow.

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