We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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Large egg, 10 people, 10 steaks
Not sure how I'm going to go about this. Birthday boy has requested steak. Usually only do 2-3 steaks at a time. Ideally would love to cook all at once so everyone eats at the same time, but don't see that happening unless I light the gasser and use it alongside the egg. Just trying to plan my attack, figure out how to handle cooking that quantity while providing a properly cooked steak.
Maybe cook all the steaks indirect on the egg, and sear on the gasser's side burner with a cast iron skillet?