Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Large egg, 10 people, 10 steaks

Not sure how I'm going to go about this.  Birthday boy has requested steak.  Usually only do 2-3 steaks at a time.  Ideally would love to cook all at once so everyone eats at the same time, but don't see that happening unless I light the gasser and use it alongside the egg.  Just trying to plan my attack, figure out how to handle cooking that quantity while providing a properly cooked steak.

Maybe cook all the steaks indirect on the egg, and sear on the gasser's side burner with a cast iron skillet?


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