I'm currently on a cush "deployment" to the middle east. The weather is nice, the chow hall food is free and plentiful and my only hardship is the distance from my Egg...and family, of course. Anyway, one of the guys on the crew is from Cincinnati, and he opened a care package from his folks. They sent him a huge box of Grippo's famous BBQ potato chips. I'd never heard of them, but they were awesome. On the side of the box, it said you could order their seasoning. I immediately thought about dusting chicken wings with it.
Just curious, anyone ever have this, or try it as a rub? This stuff is dynamite!
LBGE since June 2012